I posted an update from our first day, but not the rest of our trip.
Friday morning Bryan had an appointment in Houma. I had an almond croissant for breakfast and visited the U.S. Mint museum. They had a great exhibit upstairs on Preservation Hall.
When Bryan got back to town we visited NOLA Brewery for their brewery tour.
We saw Kermit Ruffins at the Blue Nile later that night and it was a highlight of the trip. He is definitely worth catching when in town.
Saturday morning we went back to Cafe d'Ore and had almond croissonts.
Bryan got another hat at Goorin Bros.
Our last meal was at The Sylvain.
We started with a great Southern Anti-pasta platter.
It was a short, but great trip.