A couple of weeks ago my mom and I went to a class at 5 in 1 Social Club. It's a local business here in Memphis that sells artisans goods but also gives glasses several times a week. They say they are like "kindergarten for grown ups." Sign me up, please! For my mom's birthday I bought her and I seats at a recent Wine Bottle Glass class.
We prepped ahead of time by taking the labels off our bottles. Some people didn't do this step and they wasted valuable cutting and sanding time.
The first step was to use this bad boy to cut a line on our bottles. The black thing at the bottom left was a cutter. We twisted the bottle around so that there was a line all the way around our bottles.
See the lines?
The next step was to alternate pouring hot and cold water on the line. We did this over a bucket and it requires two people. Hence no pictures of this step.
And then you sand. For a while. Probably about 20 minutes a glass.
It wasn't difficult, but it was more intensive than I thought it was going to be. We both really enjoyed the class and the experience. I'm pretty proud of my two wine bottle glasses I came home with.
This is my absolute favorite gardening time. Everything has been done, now it's time to just water and watch as things develop. Everyday I eagerly tell Bryan about another new tomato or blossom I discovered. He rolls his eyes and pretends to be interested.
We have baby tomatoes starting on nearly all the tomato plants. The peppers are starting to blossom as well as the delicata squash.
I'm keeping an eye on the garlic as I think it should be harvested soon? I've never done garlic and it's kind of hidden back there behind the edamame, carrots, and
I've been regularly harvesting herbs and currently have an herb bouquet in the kitchen.
I keep a close eye on my figs. Pretty soon they'll be ready for the taking.
Last Monday The Peach Truck was in town. Charlie and I met my mom out in Germantown and each got 25 lbs of fresh Georgia peaches.
When half of your family is from southern Georgia you learn a few things about peaches. Such as how amazing they are and how you need them in your life when its hotter than blazes outside. Peaches mean summer to me as much as air conditioning and sun screen do. It's a necessity.
Fortunately Bryan was not home when I brought this box home. When he did get home he said it was more peaches than one person could possibly handle. And I said, challenge accepted!
What does one do with 25 lbs of peaches you might ask?
Peach jam, peach butter, frozen peaches, pickled peaches, along with just eating peaches. Yum
I ended up putting up a fair amount of jam and peach butter. Enough to last us for a year and have some leftover to give as gifts.
The Peach Truck comes again next month. Will I do it again? I've been wrestling with this question and I'm sort of siding towards yes. But probably splitting it with my mom this time. Since Charlie is starting solid foods I'd really love to process some for him to eat. And make peach ice cream. And maybe some more peach jam.
For the last month or so Charlie's grandmothers have been asking when I'd be giving Charlie solid food. I've been putting it off as long as possible. I didn't see the need to further complicate our lives. But over the last week or two all signs were pointing towards solid foods. A call to the pediatrician confirmed my fears. It was time.
We started off with rice cereal, which was okay. After three days with no allergies, we introduced oatmeal. He seems to prefer that... or he's just really getting the hang of this whole eating thing. It didn't take long for him to realize what was happening. He loves to hold onto my right pinky finger and help guide the spoon to his mouth.
Tomorrow we can introduce a new food and I'm trying to decide between avocado or banana. I can't believe our little chunk is old enough for foods!