Cooking with Scraps is a creative resource for using every bit of your food and ingredients. From artichoke leaves to tortilla chip crumbs. I loved how it was organized by ingredient alphabetically so that it can be an easy reference. There were some obscure items: shiso and bacon ends you might not come across in your daily cooking, but overall most recipes featured common ingredients. I tried several different recipes and they were both good and were easy to prepare when following the directions. There are several more I bookmarked to try another time. Great book to add to your collection.
Thanks to NetGalley for allowing me to read an early copy. All thoughts are my own.