I'm sure you're really bored of garden updates, but whatev... here's some more photos from the past week.
Cucumbers a week ago
Motley and the broccoli
Sunday evening
Monday evening, our first cucumber!
Aug 31, 2012
Aug 30, 2012
Saturday Morning in the Park
Aug 29, 2012
Tennessee Brewery
Aug 28, 2012
Hot Springs Trip
Aug 22, 2012
Project 365 note to self
2012 marks the second year that I've done project 365. I've done pretty well on not forgetting. So far this year I've missed two days. I think last year there was three or so.
This year I thought about doing a theme, but that quickly went away. Last night I was updating the photobook I make for the project. The quality difference between my cell phone and dslr is kind of ridiculous. See?
August 13th: cell phone photo
August 14th: taken with the Nikon
So for 2013 I'd like to attempt to take all 365 photos with my dslr. It will be tricky since it's not as easy to tote around, but I think it will help me develop photography skills and be a bit more creative.
So I'm posting this as a written record toremember look back and laugh at myself.
This year I thought about doing a theme, but that quickly went away. Last night I was updating the photobook I make for the project. The quality difference between my cell phone and dslr is kind of ridiculous. See?
August 13th: cell phone photo
August 14th: taken with the Nikon
So for 2013 I'd like to attempt to take all 365 photos with my dslr. It will be tricky since it's not as easy to tote around, but I think it will help me develop photography skills and be a bit more creative.
So I'm posting this as a written record to
Aug 15, 2012
Motley lately
Sadly for Bannister this happened twice. Motley misses her sister. Her cuddle buddy. Her rock.
Aug 14, 2012
Garden update
Aug 7, 2012
Garden - nearly there
The last week of July Bryan worked really really really really hard on getting the garden ready for planting. I had started some seeds a few weeks back and it was time to start planting.
I'm so proud of Bryan for kicking some butt in the backyard. Saturday morning I was able to start planting as he put some finishing touches on it.
This was a week ago and its already amazing to see how much some of the plants have grown. Specifically the cucumbers and okra. The broccoli is thriving in their new space as well.
I also decided to move most of my herbs to the backyard. It just made sense having to water everything in one location. The only things that did not move were the lime trees and the tomatoes. Tomatoes will be planted in the garden next year.
Still left to do:
- Find a matching rock or stepping stones to fill in the rest of the pathways.
- Plant lettuce in the empty triangular bed.
- Clear the wild flowers and plant winter squash.
- Move into phase two: moving and planting new shrubs.
I'm so proud of Bryan for kicking some butt in the backyard. Saturday morning I was able to start planting as he put some finishing touches on it.
This was a week ago and its already amazing to see how much some of the plants have grown. Specifically the cucumbers and okra. The broccoli is thriving in their new space as well.
I also decided to move most of my herbs to the backyard. It just made sense having to water everything in one location. The only things that did not move were the lime trees and the tomatoes. Tomatoes will be planted in the garden next year.
Still left to do:
- Find a matching rock or stepping stones to fill in the rest of the pathways.
- Plant lettuce in the empty triangular bed.
- Clear the wild flowers and plant winter squash.
- Move into phase two: moving and planting new shrubs.
Aug 6, 2012
Cookbook Review: The New Orleans Cookbook by the Collins
Out of the handful of cookbooks I've tried this summer, this was one of my favorites. It might be because of my fondness for New Orleans and its food, or it could be that I finally succeeded in making a roux!
Here's what I made:
Creole Jambalaya - apparently if I don't make jambalaya often enough Bryan starts getting punchy. This was delicious and satisfied his jambalaya craving for a little while.
Shrimp Stew - first successfuly roux! It took a long time to cook, but Bryan liked it. I cannot remember what this was like. Oops.
Steak with New Orleans style Butter sauce - yummmmmm
Sauteed Broccoli with rosemary - delicious. I often cook broccoli steamed, it was nice to have a change.
Braised Okra - I love okra, but had never had it braised. It was delicious and super fast to make.
Here's what I made:
Creole Jambalaya - apparently if I don't make jambalaya often enough Bryan starts getting punchy. This was delicious and satisfied his jambalaya craving for a little while.
Shrimp Stew - first successfuly roux! It took a long time to cook, but Bryan liked it. I cannot remember what this was like. Oops.
Steak with New Orleans style Butter sauce - yummmmmm
Sauteed Broccoli with rosemary - delicious. I often cook broccoli steamed, it was nice to have a change.
Braised Okra - I love okra, but had never had it braised. It was delicious and super fast to make.
Aug 3, 2012
Cookbook Review: Centre St. Cookery
During the week that my parents and brother were at the beach, I thought it only appropriate to cook from the cookbook I got there last summer. Not that we can get the freshest of seafood in Memphis like you can on the Island, but it was a nice change of pace.
Here's what I made:
Crab Soup - My mom makes crab bisque when at the beach and its my favorite thing. This was a nice, hearty soup. I liked that it used half and half which made it a tad thicker than most bisques.
Bourbon Sweet Potatoes - Bryan insisted that I make these. There was a significant amount left over that got thrown in the trash. It was okay, just not my cup of tea. I've never been a big fan of sweet potatoes.
Amelia Island Boiled Shrimp - Good. There's nothing like fresh shrimp in the summer.
The Best Chicken Dish in the World - not appropriately named. It was fine, just not the best chicken dish in the world.
I still have a recipe marked to try, but its a cocktail. 1 can of frozen pink lemonade, 1 can pineapple juice, 1 juice can of tequila and crushed ice. What could go wrong?
Here's what I made:
Crab Soup - My mom makes crab bisque when at the beach and its my favorite thing. This was a nice, hearty soup. I liked that it used half and half which made it a tad thicker than most bisques.
Bourbon Sweet Potatoes - Bryan insisted that I make these. There was a significant amount left over that got thrown in the trash. It was okay, just not my cup of tea. I've never been a big fan of sweet potatoes.
Amelia Island Boiled Shrimp - Good. There's nothing like fresh shrimp in the summer.
The Best Chicken Dish in the World - not appropriately named. It was fine, just not the best chicken dish in the world.
I still have a recipe marked to try, but its a cocktail. 1 can of frozen pink lemonade, 1 can pineapple juice, 1 juice can of tequila and crushed ice. What could go wrong?
Aug 2, 2012
Baddorf Boys... and girls
Aug 1, 2012
Bocce Ball
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